Dietary Asst/Cook - Blue Mountain Hospital Dietary
BLUE MOUNTAIN HOSPITAL is looking for the right person to work as a Cook/ Dietary Assistant. This is a part-full time position (approximately 33 hours per week.) This position will be working evening shifts, Friday through Tuesday with 1 rotating weekend off per month. Duties will include cooking and serving of meals, preparation and serving of modified diets and dishwashing. Orientation and training will be provided. Cooking experience in a fast-paced environment preferred. Base pay is $9.25 per hour. Applicants must be at least 18 years of age and have a high school diploma or equivalent. Current driverís license and clean driving record required. Ability to read, write, speak and understand the English language. Excellent oral and written communication skills. Ability to deal with people in a professional manner at all times is required. Must be able to pass pre-hire physical assessment, drug screen and criminal background check. Good organizational skills and willing to work as a team player. Call Kim or Carol, Dietary Dept., for more information at 541-575-1311
Closing date: OPEN UNTIL FILLED
Shift : Evening
Verlene Davis, HR
170 Ford Rd.
John Day, OR 97845
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